Coconut Curry Chicken | Parsely

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 cup broccoli florets
• 1 tablespoon lime juice
• Fresh cilantro, for garnish