Wasabi Croquette
The popular Japanese street food with a wasabi kick. Our Wasabi Croquette brings a delicious panko-crumbed mashed potato, fried to perfection. Try it now.
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Cooking tools:
- Deep-fry thermometer
- Skewer
- Potato masher
- Colander
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Stove
Ingredients
- 800g potatoes (peeled and cut into 3cm dices)
- 1½ tbsp S&B Wasabi Paste
- 100g cooked corn kernel / canned corn kernel
- 250g Brown onion small (diced)
- Salt
- Vegetable oil, to deep-fry
- Mayonnaise
- 2 eggs (lightly whisked)
- Panko Breadcrumbs
- Plain flour
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