Curry Croquettes Recipe - Japanese Style Potato Croquettes
Make delicious Japanese Curry Croquettes with this easy recipe! Crispy panko coating, curry-flavored potato filling, perfect for dinner or bento boxes.
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Cooking tools:
- Potato ricer
- Pot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Dish
- Baking sheet
- Paper towel
- Airtight container
- Zip-top bag
- Oven
- Freezer
- Refrigerator
- Serving platter
Ingredients
- 1.1 pounds starchy potatoes, peeled and chunked
- 1 tablespoon vegetable oil
- 1/2 onion, finely diced
- 1/2 carrot, finely diced
- 0.3 pound ground beef
- 1 egg
- 2 cubes (45g) Japanese curry roux, chopped
- 1/4 cup hot water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour
- 2 cups panko breadcrumbs
- Oil for frying
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