Wasabi Croquette
Crispy, golden hues of fried potato and the goodness of wasabi sauce. You can’t stop at one bite! Enjoy this Japanese Wasabi Croquette recipe.
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Cooking tools:
- Deep-fry thermometer
- Stockpot
- Colander
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Slotted spoon
- Paper towel
- Dish
- Plate
Ingredients
- 800g potatoes (peeled and cubed)
- 1 small onion (finely chopped and cooked)
- 150g corn
- 1½ tbsp S&B Wasabi Paste
- 50ml milk
- Salt
- pepper
- oil (for deep frying)
- Kewpie Mayonnaise (for dipping)
- Obento Panko Breadcrumbs
- egg
- plain flour
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