Roast pepper and haloumi wraps – Food & Home Magazine

Roast pepper and haloumi wraps – Food & Home Magazine

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Roast pepper and haloumi wraps: A delicious mix of smoky peppers, crispy haloumi, and basil pesto in a wrap—perfect for a quick and tasty meal.

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Ingredients

  • 3 red peppers
  • 150ml olive oil
  • 2 garlic cloves, sliced
  • salt and freshly ground black pepper, to taste
  • 200g haloumi, sliced
  • 100g ready-made basil pesto
  • 6 wraps
  • 100g baby spinach, wilted

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