Roasted veggies and haloumi salad – Food & Home Magazine

Roasted veggies and haloumi salad – Food & Home Magazine

www.foodandhome.co.za

Roast vine tomatoes and red onions with crispy haloumi and mint—quick and easy for a delicious side or lunch!

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Ingredients

  • 2 x 240g roasting vine tomatoes
  • 2 red onions, peeled and sliced into wedges
  • a little olive oil
  • Balsamic vinegar
  • salt and black pepper, to taste
  • 2 tbsp olive oil
  • 320g sliced haloumi
  • a few mint leaves

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