Kermani-Style Pistachio Cake | American Pistachio Growers

Ingredients

• 1 cup sugar
• 1 cup pistachio kernels
• 4 eggs, separated (room temperature)
• Zest of 1 orange
• 1 vanilla bean, split and scraped out, or ½ teaspoon vanilla extract
• 2 tablespoons rose water
• 1 cup plain yogurt
• ½ cup canola oil or unsalted butter
• ½ teaspoon sea salt
• 1½ teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups unbleached all-purpose flour