Pistachio Cardamom Cake with Orange Frosting Recipe – Tupperware Brand Canada

Ingredients

• 75 g/½ cup all-purpose flour
• 60 g/¼ cup granulated sugar
• 35 g/¼ cup pistachios, finely chopped using Supersonic Chopper Compact , plus more for topping
• 5 mL/1 tsp. baking powder
• 1 mL/¼ tsp. cardamom powder
• 2 large eggs
• 45 mL/3 tbsp. whole milk
• 45 mL/3 tbsp. vegetable oil
• 1 mL/¼ tsp. vanilla extract