Roasted Green Cabbage Paupiettes Stuffed with Pigeon Hearts and Truffle Purée, with a Savory Brown S
Roasted Green Cabbage Paupiettes Stuffed with Pigeon Hearts and Truffle Purée, with a Savory Brown Sauce, a recipe from Kiyomi Mikuni on the Worldwide Gourmet
Ingredients
- - 1 Pigeon
- - 1 green cabbage, halved + 1 large cabbage leaf
- - 20 g (4 tsp.) mashed potato
- - 5 g (1 tsp.) truffles
- - 2 tsp. truffle purée
- - 500 ml (2 cups) pigeon consommé
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