Food Lover's Market | Roast Beef and Caramelised Onion Puffs with a Peach & Apricot Sauce
Enjoy the magic of leftover roast beef with our crowd-pleasing Roast Beef and Caramelised Onion Puffs recipe.
Ingredients
- 1 x roll (400g) puff pastry, defrosted
- 200g roast beef, cooked and shredded
- 250ml (1 cup) gravy
- 15ml (1 Tbsp) parsley, chopped
- 30ml (2 Tbsp) butter
- 2 onions, sliced
- 2 garlic cloves, chopped
- 10ml (2 tsp) brown sugar
- 2 Peaches, pitted and diced
- 3 apricots, pitted and diced
- 250ml (1 cup) honey
- 30ml (1 Tbsp) soy sauce
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