Ham Loaf | America's Test Kitchen

Ingredients

• 3/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 1/4 cup water
• 2 tablespoons spicy brown mustard
• 1/8 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped fine
• 36 Saltine crackers
• 2 pounds boneless ham steak, rind removed, cut into 1-inch pieces
• 1 pound ground pork
• 1 cup whole milk
• 3 large eggs
• 1 tablespoon spicy brown mustard
• 1 teaspoon pepper
• 1/4 teaspoon cayenne pepper