Ham-and-Cheese-Stuffed Meatloaf | America's Test Kitchen

Ingredients

• 1 cup ketchup
• 1/4 cup packed brown sugar
• 2 1/2 tablespoons cider vinegar
• 1 teaspoon hot sauce
• 16 saltines
• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 4 garlic cloves, minced
• 1 pound ground pork
• 1 pound 90 percent lean ground beef
• 2 large eggs, lightly beaten
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon table salt
• 3/4 teaspoon black pepper
• 4 ounces Monterey Jack cheese, shredded (1 cup)
• 1 tablespoon cornstarch
• 3 ounces thinly sliced deli ham