Mustard marinated pork chops with cherry mustard sauce - La Maison Maille

Ingredients

• 2 centre cut pork chops
• 2 tbsp (30 ml) Maille Dijon Original Mustard
• 2 tbsp (30 ml) Maille Old Style Mustard
• 2 tbsp (30 ml) olive oil
• Sea salt and cracked pepper
• 3 tbsp (45 g) butter, divided
• 1 shallot minced
• 3/4 cup (110-120 g) cherries, pitted and roughly chopped
• 1/4 cup (60 ml) Maille Dijon Original Mustard
• 2 tbsp (30 ml) maple syrup
• 1/2 cup (120 ml) rosé or red wine
• 2 tbsp fresh basil, chiffonade