Pork Chops With Cherry Mustard Recipe
Cherries and mustard may sound like an unusual pairing, but they taste great together. Sweet, tart and hot, this sauce goes well with chicken and veal as well as pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 tablespoons Colman's dry mustard
- 1 teaspoon kosher salt
- 1 pound Bing cherries
- 1/2 cup red wine vinegar
- 1/4 cup ruby port
- 2 tablespoons sugar
- 2 tablespoons cumin seeds
- 3 tablespoons sherry vinegar
- 1/4 cup honey
- 4 (9-ounce) bone-in pork chops
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