Classic Tuna Noodle Casserole - Master recipes
Preheat the oven to 400°F. Cook the noodles and broccoli: In a large (6-quart) pot, bring 4 quarts of water to a boil. Add a tablespoon of salt. Return to a boil, then add the noodles. Cook...
Ingredients
- 12 ounces wide egg noodles -
- 1 tablespoon salt -
- 8 ounces sliced fresh mushrooms -
- 1 medium onion, chopped -
- 2 tablespoons butter -
- 2 cups chopped broccoli (about 1/2 lb) -
- 2 (6-ounce) cans tuna, drained -
- 1 (10 3/4 oz) can Campbell's cream of mushroom soup -
- 2 1/2 cups grated cheddar cheese -
- 1/3 cup milk -
- 1 tablespoon cream -
- Salt and pepper to taste -
- 1 cup crushed potato chips -
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