Beef Empanadas recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1/2 pound lean ground beef
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 2 hard-boiled eggs, roughly chopped
• 1/4 cup sliced green olives
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste
• 1 (8-ounce) package refrigerated buttermilk biscuits
• Flour, for rolling
• 1 egg beaten with 1 tablespoon water, for egg wash