Wild Africa Cream liqueur cheesecake – Food & Home Magazine
This cheesecake, with a splash of Wild Africa Cream liqueur, takes each bite to a whole new level of dreamy, creamy deliciousness.
Ingredients
- 200 grams Digestive biscuits (about 13 biscuits) or Tennis biscuits
- 100 grams Butter, melted
- 200 ml Whipping cream (very cold)
- 150 ml Wild Africa cream liqueur
- 3 tsp Gelatine powder
- 500 g Cream cheese, softened to room temperature
- 130 g Castor sugar
- ***Chocolate sauce
- ¼ cup Brown sugar
- 2 tbsp Water
- ¼ cup Wild Africa cream liqueur
- 2 tbsp Chopped milk chocolate
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