Wild African mousse cake cups – Food & Home Magazine

Ingredients

• ***The sponge
• 1 3/4 cups flour
• 1 1/2 cups caster sugar
• 3/4 cup cocoa powder
• 2 tsp bicarbonate of soda
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/2 cup strong black coffee
• 1⁄2 cup Wild Africa cream liqueur
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 tbsp vanilla essence
• ***Mousse
• 200 grams milk chocolate broken into pieces
• 1⁄3 cup Wild Africa cream
• 2 egg yolks
• 4 egg whites
• 1⁄2 tsp cream of tartar
• 2 tablespoons castor sugar