20-Minute Chicken Ravioli with Pesto and Veggies Recipe - Kitchen Scroll
Make this quick and delicious Chicken Ravioli with Pesto and Veggies in just 20 minutes! A colorful, flavorful weeknight dinner that's sure to please the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 18 oz refrigerated chicken ravioli
- 1 tbsp olive oil
- 1 zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1/2 cup jarred basil pesto
- Salt and pepper, to taste
- 2 tbsp grated Parmesan cheese (optional)
- Fresh basil, for garnish (optional)
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