The Perfect Keto Sponge Cake - Recipe | Bonapeti.com

Ingredients

• For the sponge cake batter
• monk - 1 3/4 cups
• cocoa powder - 1 cup
• almond flour - 3 cups (blanched)
• baking powder - 1 tbsp.
• butter - 3/4 cup (softened at room temperature)
• eggs - 6 large eggs (at room temperature)
• almond milk - 3/4 cup unsweetened (at room temperature)
• sour cream - 3/4 cup (at room temperature)
• vanilla extract - 1/2 tbsp.
• Chocolate glaze
• chocolate chips - 1 cup (without sugar)
• cream - 1 1/4 cups (high fat content)
• keto sweetener (of choice)