Bolognese Sauce
Bolognese Sauce recipe: This Bolognese sauce is dedicated to the late great Marcella Hazan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Grater
- Spoon
Ingredients
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1/4 cup Pancetta minced
- 1 cup Celery minced
- 2/3 cup Carrot minced
- 1/2 cup Onion minced
- 1 pound Ground beef
- 1 tablespoon Oregano
- 1 tablespoon Thyme
- 1 tablespoon Garlic minced
- 1/8 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1 cup Milk
- 1/2 cup Dry red wine
- 1 1/2 cups Plum tomatoes diced
- 1 tablespoon Parmesan cheese grated
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