Marcella Hazen's Bolognese Sauce Recipe
My husband recently returned from a trip to London and raved about the Italian meal he had - it was Pappardelle Bolognese. I adapted this recipe to be
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Microplane
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1/2 tablespoon olive oil
- 2 tablespoons butter plus 1 tablespoon for tossing the pasta
- 1/2 cup chopped onion
- 1/3 cup chopped celery (1 stalk)
- 1/3 cup chopped carrot
- 1/2 pound ground beef chuck
- 4 ounces pancetta
- Salt
- Black pepper, ground fresh from the mill
- 3/4 cup whole milk
- 1/8 teaspoon grated nutmeg
- 1/2 cup dry white wine
- 1 cup canned imported Italian plum tomatoes, cut up, with their juice
- 1 pound pasta
- Freshly grated parmigiano-reggiano cheese at the table
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