Banana Cake With Caramel Frosting Recipe
From one of our national supermarkets monthly magazine.
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Parchment paper
- Skewer
Ingredients
- 125 grams butter, softened
- 3/4 cup brown sugar (165 grams)
- 2 large eggs
- 250 m1 mashed banana (about 2 large overripe bananas, 1 cup)
- 2 cups self-rising flour (300 grams
- 120 grams sour cream (1/2 cup)
- crushed pretzels, to serve
- *CARAMEL FROSTING*
- 1/2 cup brown sugar (110 grams)
- 50 grams butter
- 2 tablespoons heavy cream (thickened cream)
- 2/3 cup icing sugar (mixture, 110 grams)
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