Banana Cake with Caramel Frosting (Gluten & Dairy Free)
Try out my latest baking recipe for Banana Cake with Caramel Frosting which is also gluten and dairy free
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Cooking tools:
- Hand mixer
- Offset spatula
- Cake pan
- Bread knife
- Oven
- Mixing bowl
- Fork
- Spoon
- Parchment paper
Ingredients
- 110 g dairy free spread
- 110 g caster sugar
- 2 eggs
- 3 ripe bananas
- 125 g gluten free self-raising flour
- 75 g ground almonds
- 1 tsp baking powder
- 150 g dairy free spread
- 150 g icing sugar
- 150 g dairy free caramel sauce
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