Spicy sesame pork noodle soup recipe

Spicy sesame pork noodle soup recipe

www.sainsburysmagazine.co.uk

This spicy sesame pork noodle soup recipe is fragrant and comforting. Soft-boiled eggs are a common addition to Japanese ramen dishes and add a lovely richness.

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Slotted spoon
  • Skillet
  • Mortar and pestle
  • Whisk
  • Fine-mesh sieve
  • Colander
  • Kettle
  • Ladle
  • Kitchen stove
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Kitchen timer
  • Spoon
  • Measuring spoon
  • Wooden spoon
  • Tongs

Ingredients

  • 4 medium eggs
  • 1½ tbsp white sesame seeds
  • 900g fresh chicken stock
  • 4 tbsp brown miso paste
  • 820g fresh egg noodles
  • ½ tbsp vegetable oil
  • 454g pork mince
  • 2 large garlic cloves, crushed
  • 1-2 red chillies, thinly sliced (use as much or as little as you like, depending on how hot you like it)
  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • 400g pak choi, leaves separated
  • ½ red onion, thinly sliced
  • lime wedges, to serve
  • black and white sesame seeds, lightly toasted, to serve

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