Spicy sesame pork noodle soup recipe
This spicy sesame pork noodle soup recipe is fragrant and comforting. Soft-boiled eggs are a common addition to Japanese ramen dishes and add a lovely richness.
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Cooking tools:
- Saucepan
- Mixing bowl
- Slotted spoon
- Skillet
- Mortar and pestle
- Whisk
- Fine-mesh sieve
- Colander
- Kettle
- Ladle
- Kitchen stove
- Chef's knife
- Cutting board
- Serving bowl
- Kitchen timer
- Spoon
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 4 medium eggs
- 1½ tbsp white sesame seeds
- 900g fresh chicken stock
- 4 tbsp brown miso paste
- 820g fresh egg noodles
- ½ tbsp vegetable oil
- 454g pork mince
- 2 large garlic cloves, crushed
- 1-2 red chillies, thinly sliced (use as much or as little as you like, depending on how hot you like it)
- 1 tbsp sugar
- 2 tbsp soy sauce
- 400g pak choi, leaves separated
- ½ red onion, thinly sliced
- lime wedges, to serve
- black and white sesame seeds, lightly toasted, to serve
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