Cholar Dal - Dahl With Sultanas. — Santos Organics
Perfect for transitioning from winter to spring or experimenting with a rather unique recipe for delicious dal. Full of low glycaemic index ingredients, it will
Ingredients
- 1 cup chana dal
- ½ teaspoon turmeric
- 2 bay leaves
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 6 cloves
- 4 green cardamom pods
- 1- inch stick cinnamon
- 2 dry red chili peppers(broken into pieces or left whole)
- 1 tablespoon grated ginger
- ¼ cup fresh or dried coconut (cut into slivers of small pieces. If you can't source this, see recipe notes for how to substitute with coconut milk.)
- ¼ cup dried sultanas
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 2 tablespoons jaggery or coconut sugar / raw sugar
- ½ teaspoon garam masala
- Salt to taste
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