ROAST CHICKEN WITH GARLIC CREAM SAUCE
johnpleshettemealoftheweek.com
Roast chicken with a garlic cream sauce and thyme, seared then roasted—Chef John Pleshette's recipe serves up rich flavor and creamy goodness. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 lb 3 TO 4 LB. CHICKEN
- 1 LEMON
- FRESH THYME
- 4 HEADS OF GARLIC
- ¾ cup WHITE WINE
- 1 cup CRÉME FRAÎCHE
- FRESH TARRAGON
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