CHICKEN WITH 40 CLOVES OF GARLIC
johnpleshettemealoftheweek.com
RICHARD OLNEY'S RECIPE FOR CHICKEN WITH 40 CLOVES OF GARLIC FIRST APPEARED IN HIS NOW CLASSIC SIMPLE FRENCH FOOD, PUBLISHED BY HARCOURT IN 1974.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Cooking tools:
- Oven
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
- Paper towel
- Butcher's twine
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 CHICKEN, EITHER WHOLE OR CUT UP
- 16 SMALL WHITE ONIONS
- 8 MEDIUM CARROTS
- 16 SMALL WHITE TURNIPS
- 4 CELERY STALKS
- PRESERVED LEMON
- FRESH TARRAGON
- 4 HEADS OF GARLIC
- ½ cup WHITE WINE
- 1 cup CHICKEN STOCK
- FRESH THYME, 1 BAY LEAF, 8 PARSLEY STEMS
- 1 ½ cups ALL-PURPOSE FLOUR
- ¾ cup HOT WATER
- CHIVES FOR GARNISH
More Like This
CHICKEN WITH LOTS OF GARLIC
johnpleshettemealoftheweek.com
CHICKEN WITH GARLIC, SAGE AND LEMON RIND
johnpleshettemealoftheweek.com
CHICKEN WITH GARLIC, LEMON AND ROSEMARY
johnpleshettemealoftheweek.com
ROAST CHICKEN WITH GARLIC CREAM SAUCE
johnpleshettemealoftheweek.com
CHICKEN WITH BABY TURNIPS AND PRESERVED LEMON
johnpleshettemealoftheweek.com
CHICKEN WITH VINEGAR 2
johnpleshettemealoftheweek.com
Chicken with 40 Cloves of Garlic - Food Gardening Network
foodgardening.mequoda.com
Chicken with '40' cloves of garlic recipe
deliciousmagazine.co.uk