CHICKEN WITH GARLIC, LEMON AND ROSEMARY
johnpleshettemealoftheweek.com
FOR MY FIRST COOKING CLASS AT THE L.A. LEADERSHIP ACADEMY WE MADE CHICKEN THIGHS WITH GARLIC, LEMON AND ROSEMARY.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Cooking tools:
- Steep-sided pan
- Tongs
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Fork
- Spoon
- Citrus press
Ingredients
- 8 CHICKEN THIGHS
- 6 GARLIC CLOVES
- 2 LEMONS
- 4 SPRIGS OF ROSEMARY
- 1 cup WHITE WINE OR CHICKEN STOCK
- 12 SPRING ONIONS
More Like This
CHICKEN WITH LOTS OF GARLIC
johnpleshettemealoftheweek.com
CHICKEN WITH GARLIC, SAGE AND LEMON RIND
johnpleshettemealoftheweek.com
ROAST CHICKEN WITH GARLIC CREAM SAUCE
johnpleshettemealoftheweek.com
CHICKEN WITH 40 CLOVES OF GARLIC
johnpleshettemealoftheweek.com
CHICKEN WITH VINEGAR 2
johnpleshettemealoftheweek.com
MAITAKE CHICKEN
johnpleshettemealoftheweek.com
CHICKEN CHASSEUR
johnpleshettemealoftheweek.com
CHICKEN WITH FENNEL, LEEKS AND VINEGAR
johnpleshettemealoftheweek.com