Nibblous | martha stewart mocha
Martha Stewart's mocha cake in individual ramekins—fluffy, chocolatey, and espresso-rich. Perfect for a sweet treat!
Ingredients
- 2 tablespoons unsalted butter, plus more for ramekins
- 1/3 cup confectioners sugar, plus more for ramekins and serving
- 2 ounces semisweet chocolate, broken into pieces
- 1 large egg
- 1 large egg yolk
- 1 teaspoon espresso powder
- Pinch salt
- 3 tablespoons all-purpose flour
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