Mocha Meringue with Espresso Ice Cream Recipe | PBS Food | PBS Food

Ingredients

• 1 ½ cups superfine sugar
• 2 tablespoons cornstarch
• 6 large egg whites, room temperature
• ½ teaspoon salt
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons instant espresso powder
• 1 ¾ cups whole milk
• 1 ¾ cups heavy cream
• 1 cup sugar
• ½ cup brewed espresso
• 1 tablespoon pure vanilla extract
• 8 large egg yolks