Labneh Balls Recipe - Great British Chefs

Labneh Balls Recipe - Great British Chefs

www.greatbritishchefs.com

Perfect for making in advance to serve as part of a larger spread, these rich, tangy labneh balls are a deliciously creamy addition to a mezze platter. Spread the on bread, dip them in oil and play...

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Ingredients

  • 900g of Greek-style yoghurt, or 450g Greek-style yoghurt mixed with 450g goat’s yoghurt
  • 500ml of olive oil
  • 3 sprigs of fresh thyme, or oregano, or a mixture of both
  • 1 1/2 tbsp of chilli flakes
  • 2 1/2 tbsp of za'atar
  • salt

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