Labneh Balls Recipe - Great British Chefs
Perfect for making in advance to serve as part of a larger spread, these rich, tangy labneh balls are a deliciously creamy addition to a mezze platter. Spread the on bread, dip them in oil and play...
Ingredients
- 900g of Greek-style yoghurt, or 450g Greek-style yoghurt mixed with 450g goat’s yoghurt
- 500ml of olive oil
- 3 sprigs of fresh thyme, or oregano, or a mixture of both
- 1 1/2 tbsp of chilli flakes
- 2 1/2 tbsp of za'atar
- salt
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