Kleftiko - Restaurant Association of Nova Scotia
IngredientsLeg of lamb cut into approx 1 inch thick slices 2-3 tablespoons of olive oil 1-2 medium onions finely chopped4-5 cloves of garlic crushed 1.5 teaspoo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- Leg of lamb cut into approx 1 inch thick slices
- 2-3 tablespoons of olive oil
- 1-2 medium onions finely chopped
- 4-5 cloves of garlic crushed
- 1 1/2 teaspoons of oregano
- salt & pepper to taste
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