Lamb kleftiko with lemon, olives and garlic | Lamb recipes | Tesco Real Food
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Ingredients
- 2 tbsp olive oil
- 750g boneless shoulder of lamb
- 2 onions, finely sliced
- 1 lemon, cut into wedges
- 4 cloves garlic, finely sliced
- 125g pitted black kalamata olives
- 2 bay leaves
- 2tsp dried oregano
- ½ tsp ground cinnamon
- 3 medium potatoes, peeled and cut into 3cm chunks
- 175ml white wine
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