Easter Carrot & Sultana Cake - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 2 ½ cups plain flour
• 2 tsp baking powder
• 1 tsp bicarb soda
• 2 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 4 large eggs
• 1 ¼ cup brown sugar
• ¾ cup caster sugar
• 1 ¼ cup vegetable oil
• 1 tsp vanilla extract
• 3 cups shredded carrot
• ¾ cup tinned pineapple chunks, drained
• 1 cup Sunbeam sultanas