Carrot & Walnut Cake Cupcakes | Cornetts Supermarkets

Ingredients

• 125ml room temperature milk
• ½ tsp white vinegar
• 200gm brown sugar
• 75ml vegetable oil
• 2 extra large eggs
• 200gm plain flour
• 1 ¼ teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon cinnamon
• 1 ½ cups of shredded carrots (tightly packed)
• 50 grams shredded coconut
• 100 grams Sunbeam Walnuts
• 100 grams Sunbeam Raisins
• 1 tin (440grams) of drained crushed pineapple For meringue:
• 200gm egg white
• 200gm caster sugar