Walnut Sultana Zucchini Carrot Cake - Sunbeam Foods - Australian Dried Fruits
Zucchini and carrot cakes with spiced nuts and cream cheese frosting—easily made in two 9” rounds for a delicious treat!
Ingredients
- 120g grated zucchini
- 80g grated carrot
- 300g self raising flour
- 330g dark brown sugar
- 50g Sunbeam Walnuts, roughly chopped, plus extra to decorate
- 35g Sunbeam Sultanas
- 3 tsp mixed spice
- ½ tsp ground ginger
- 250ml neutral flavour oil (we used grapeseed oil)
- 4 eggs
- ICING
- 100g butter, softened to room temperature
- 500g cream cheese, softened to room temperature
- 300g icing sugar, sifted
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