Flan with Caramel and Orange - Andrew Zimmern

Ingredients

• 3/4 cup sugar
• 1/4 cup water
• 1 1/2 tablespoons light corn syrup
• 1/2 teaspoon orange or tangerine juice
• 2 teaspoons finely grated orange or tangerine zest
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3 large eggs
• 2 large egg yolks
• 2/3 cup sugar
• 1 1/2 teaspoons pure vanilla extract
• 1 tablespoon finely grated orange or tangerine zest
• Pinch of kosher salt