Sungold Tomato Pasta - Stracciatella & Meyer Lemon Olive Oil
This dish is our take on a simple, fresh summer tomato pasta. Sungold tomatoes are paired with creamy stracciatella and floraly-citrusy Meyer lemon olive oil.
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Cooking tools:
- Pot
- Saucepan
- Blender
- Immersion blender
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Tongs
- Serving bowl
Ingredients
- 12 Oz Fresh Pasta, Spaghetti or other noodle
- 12 Oz Datterini or Sungold Tomatoes (see Note 1)
- 2 TBS
- Frantoio Grove EVOO
- 2 Garlic Gloves, peeled
- ¼ tsp Fine Sea Salt (1.5 g)
- Stracciatella (see Note 2)
- Meyer Lemon Olive Oil
- Fleur de Sel
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