Sun-Dried Tomato and Caramelized Shallot Pasta
An effortless recipe for a quick weeknight meal full of flavor and fresh ingredients! Made with DaVinci Egg Noodles and DaVinci Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davincipasta.com.
Ingredients
- 12 oz DaVinci Egg Noodles (reserve 1-2 cups pasta water)
- 1 8 oz jar of sun-dried tomatoes in oil
- 2 large shallots (or 3-4 small), thinly sliced
- 2 cloves garlic, thinly sliced
- 2 tablespoons DaVinci olive oil
- ¼ cup grated parmesan cheese
- 1 cup fresh basil, packed
- 2 teaspoons lemon juice, fresh squeezed
- ¼ teaspoon red pepper flakes
- Salt and pepper
- 2-3 cups arugula
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