Blueberry Muffins - Eat Well Tasmania

Ingredients

• 2 1/2 cups wholemeal flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon, optional
• 1 cup (128g) blueberries, fresh or frozen (depending if in season)
• 1 teaspoon vanilla extract
• 1/3 cup Tasmanian olive oil
• 1 1/2 cups greek yoghurt