Blueberry Muffins (Vegan + Whole Wheat)

Ingredients

• 14 g (2 tbsp) ground flaxseed + 75 ml (5 tbsp) water (flax eggs)
• 180 g (1½ cups) whole-wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 160 ml (⅜ cup) maple syrup
• 120 g (1 medium) mashed ripe banana
• 180 ml (¾ cup) almond milk
• 1 tsp vanilla extract
• 125 g (1 cup) fresh blueberries
• 12-cup muffin tin
• Muffin liners
• Small bowl (for flax eggs)
• Whisk and spatula
• Toothpick
• Two mixing bowls