Grand Marnier Glazed Carrots | Just A Pinch Recipes
Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside. In a large saucepan over medium heat, add butter. When it...
Ingredients
- 1 pound(s) baby carrots
- 3 tablespoon(s) butter
- 1/4 cup(s) brown sugar, such as demerara
- 1/4 cup(s) grand marnier
- 1 teaspoon(s) ground rosemary
- 1/4 teaspoon(s) cayenne pepper, or to taste
- 1/8 teaspoon(s) ground himalayan sea salt
- 1/2 tablespoon(s) chopped fresh parsley, for garnish
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