Satay Pineapple Fried Rice

Ingredients

• 1 pineapple, skin removed and diced ((or scoop out to create pineapple boats) (~700 - 800 g flesh) )
• ½ cup peanut butter ((130 g))
• 1 tablespoon olive or peanut oil
• 1 onion, diced
• 2 cloves garlic, diced
• 1 teaspoon fresh ginger, finely grated ( (or dry ground ginger))
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• ½ teaspoon chilli flakes
• 2 carrots, diced or julienne
• 1 cup veggies of choice ((baby corn, snow peas, capsicum, bamboo shoots, celery etc.))
• 2 tablespoons coconut aminos or reduced salt tamari or soy sauce
• ½ teaspoon black pepper
• 2-3 cups cooked brown rice ((I also use a rice and quinoa combo - pictured))