Delicious Red Curry Noodle Bowl with Chicken and Herbs - Yummy Gusto

Ingredients

• 3 cloves of garlic, finely chopped
• 1 ½ pounds chicken breasts without the skin and bone, chopped into small 1/2-inch pieces
• 2 teaspoons brown sugar for a touch of sweetness
• 1 onion, cut into small squares
• 1 tablespoon fish sauce for savory depth
• 4 ounces of rice noodles
• A pinch of salt and a few cracks of black pepper to your liking
• 1 tablespoon grated fresh ginger
• 1 red bell pepper, chopped into tiny cubes
• 3 tablespoons of red curry paste for that Thai kick
• 6 cups reduced-sodium chicken broth
• 1 tablespoon of olive oil
• 1 (13.5-ounce) can of creamy coconut milk
• Half a cup of chopped fresh cilantro
• 2 tablespoons of lime juice, freshly squeezed
• 3 green onions, sliced thinly
• A quarter cup of fresh basil leaves, chopped