Red Curry Noodle Bowls – Nourished Natural Health

Ingredients

• 1/2 block firm tofu
• 1 Tbsp. coconut or olive oil
• 1 red onion, sliced into thin wedges
• 2 cloves garlic, sliced
• 1.5 Tbsp. red curry paste (look for one with no additives - you just want those spices!)
• 140mL coconut milk (canned not bottled)
• 2 Tbsp. tamari or soy sauce
• Juice of 1 lime
• 1/2 cup water
• 1 zucchini, spiralised (or simply cut into cubes)
• 1 large carrot, spiralised (or simply cut into cubes)
• 1 cup fresh bean sprouts
• 1/2 bunch fresh corriander, finely chopped
• 1/3 cup roasted peanuts
• 1 packet rice noodles