Mango-Summer Crisp Salad - Kosher.com

Ingredients

• 5 ounces (140 grams) lettuce or other greens (I used Verdini Summer Crisp Lettuce)
• 1 cup cooked farro (optional)
• 2 small English cucumbers, sliced into matchsticks
• 1 mango, sliced into matchsticks
• 3–4 large radishes, sliced into matchsticks
• 1 large avocado, cubed
• 1 large jalapeño pepper, seeded and finely diced
• 1 cup Ta’amti Feta Cheese, crumbled
• 3/4 cup chopped roasted and salted pistachios
• sumac, for sprinkling
• 1/4 cup Gefen Olive Oil
• zest of 1 orange
• 1/2 cup freshly squeezed orange juice
• 6 tablespoons freshly squeezed lime juice or Tuscanini Lime Juice
• 1/2 cup fresh basil chiffonade
• 1 teaspoon sumac (don’t leave this out!)
• 3/4 teaspoon Gefen Salt
• 1/2 teaspoon Pereg Black Pepper