Sri Lankan Bitter Gourd Fry (Pavakkai Fry)
Bitter Gourd Fry (Pavakkai Fry) is a popular dry curry in Sri Lanka. Healthy and packed with spices; it makes a great accompaniment to curries.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Spoon
- Measuring cup
Ingredients
- 500g Bitter Gourd (Around 5)
- 1 tsp of salt
- 2 tsp turmeric
- 2 tbsps coconut oil
- 1 tsp jeera seeds
- ½ tsp cumin seeds
- 1 tsp mustard seeds
- 1 large red onion, thinly sliced
- 1-2 teaspoons chilli powder (adapt to suit your spice levels)
- 10-15 cloves of garlic, minced
- Salt to taste
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