Crispy Karela Fry Recipe
Crispy Karela Fry is tasty dish. Bitter gourd is washed and fried. Then sauteed with spices and gram flour. Then garnished with coriander leaves and serve with roti, naan or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Stove
- Serving platter
Ingredients
- Bitter gourd 250 gm
- Turmeric 1/4 + 1/4 tsp
- Red chili powder 1/2 tsp
- Cumin powder 1/2 tsp
- Coriander powder 1 tsp
- Fennel powder 1 tsp
- Garam masala powder 1/4 tsp
- Asafoetida 1 pinch
- Dry mango powder 1 tsp
- Gram flour 1 tbsp
- Salt to taste
- Oil as required
- Coriander leaves chopped for garnish
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