Texas Harvest Salad

Ingredients

• 1 c cubed butternut squash, roasted with olive oil, salt & pepper
• 1 small apple, cubed
• 1 medium watermelon radish, sliced as thinly as possible
• 2 handfuls greens of choice, washed and spun dry
• 1/4 c apple cider vinegar
• 1 tsp whole grain mustard
• 1/2 c olive oil
• 1/4 c pumpkin seeds, lightly toasted
• pinch flaky sea salt, such as Maldon